We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The chicken chest is unboned and portioned. The parsley is chopped.
The chicken chest is punched with the hammer and spiced; we add the butter and the chopped parsley. The chicken chest is rolled to give the shape of the dish, dipped in flour, blended eggs and breadcrumbs; we fry it in oil.
