We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The greengroceries and the vegetables are peeled and washed. The eggs are washed, disinfected, passes through a cold water jet.The loaf is cut into small cubes, they are sprinkled with 50 g of butter and browned in the oven.
The vegetables and the greengroceries are boiled in salt water. After boiling they are blended. The soup is added. It is prepared the mixture of egg yolks and milk cream. They are added in the pottage saucepan and boiled for 10 more minutes. 50 g of butter are added.
