We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The chickens are plucked, scorched and washed. The vegetables are peeled, washed, and chopped into small pieces. The greenery is cleaned, washed and chopped into small pieces. The rice is sorted, washed and drained. It is boiled into the boiling water and drained. The onion is peeled, washed and chopped into small pieces. The eggs are washed, disinfected, passes through a cold water jet. The citric acid is dissolved into the water.
The meat is boiled into water with salt and the foam is removed. The onion is added. The vegetables are braised in oil with water and then introduced in the soup tureen. It is boiled for another 15 minutes. The boiled meat is taken out, unboned, cut into cubes and maintained in hot environment. In the soup is added the rice and the mixture of egg yolks and milk cream. It is boiled for 5 to 10 minutes. The citric acid is added.
