We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The clams are placed in a pan with salted water to clean. Then we put the clams in a covered pan and boil them at high heat until they open. The clams which are not open are thrown away. We strain the resulted broth and boil it until remains a 10 spoons quantity. The shrimps are boiled and decorticated. The fruits are peeled and opened in slices. The green salad is washed several times.
The 10 spoons clams broth is mixed with olives oil, vinegar, ginger, salt and pepper, forming a sauce which is kept warm. We arrange on a salad dish a layer of green salad and slices of fruits. On this layer we place another one of clams and shrimps. At the end we pour the warm sauce.
