We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The beetroot is washed, boiled in salted water, drained and chilled. It is peeled and cut into thin slices. The horseradish is peeled, washed, passed through a cold water jet and grated. The vinegar is diluted with water.
The beetroot is mixed with horseradish, vinegar, oil, sugar and salt.
