We love to cook for you!
Delivery phone:
0725.55.55.75
You can find us here
94 Tomis Blvd, Constanta

Delivery!

Monday - Saturday 09:00 - 22:00
Sunday 11:00 - 18:00

Minimum order: 40 RON

Nutritive education

The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!

Mushrooms stuffed ravioli

Mushrooms  stuffed ravioli
Image gallery
313

Mushrooms stuffed ravioli

3.7 lei / 100gr.

Technological process:

The mushrooms are drained, washed and chopped. The onion is peeled, washed and chopped. The pressed cheese is grated. The eggs are washed, disinfected, passed through a cold water jet. The parsley is washed and chopped.

Preparation method

The onion is braised in butter. We add the mushrooms. When they are reduced and chilled, we add one egg, pepper, salt and greenery. We mix. The noodles sheets are cut into squares. We put the mixture in the middle, grease the edges with blended eggs, fold in triangle and press the edges with a fork. They are boiled in heated water with salt for roughly 15-20 minutes. They are chilled, drained, placed on a dish with the rest of the butter; we add the tomatoes sauce and the grated pressed cheese. We put into the oven for 10 minutes.