We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
Cannelloni are boiled for ten minutes. The spinach is soaked in boiled water, the cheese is grated.
The boiled spinach is chopped, we add the cheese and the onion and form a mixture which is used to stuff the Cannelloni; we gratinate them in the oven with grated pressed cheese on top.
