We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The lamb meat is washed, salted, rolled and tied with a string. The lamb meat is washed in cold water, drained and salted. The celery, the carrots and the onion are peeled, washed and sliced. The garlic is peeled ad chopped.
The meat is put into a tray with oil and put into the oven. We add the groceries, the garlic, the pepper, the salt and some water. During the treating it is sprinkled with the formed sauce. During the end of the treating the wine is added. It is chilled, portioned and maintained at warm in the filtered sauce.
