We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The aubergines are washed, peeled and cut into round slices of 3-5 cm thickness. The eggs are washed, disinfected, passed through a cold water jet and blended until homogenize. The flour and the breadcrumbs are bolted.
The aubergines slices are salted, passed through the flour, eggs and breadcrumbs and fried in oil on both sides.
