The sea fruits are cleaned and washed. The parsley is washed and chopped. The garlic is peeled and chopped.
The spaghetti are boiled in salted water for 10 minutes, drained and passed through a cold water jet. The sea fruits are boiled in salted water and drained. Separately we prepare the sauce from sea fruits, butter, lemon, white wine, parsley and garlic. We mix the sauce with the spaghetti.