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94 Tomis Blvd, Constanta

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Monday - Saturday 09:00 - 22:00
Sunday 11:00 - 18:00

Minimum order: 40 RON

Nutritive education

The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!

Scallops Saint Jacques with sauce

Scallops Saint Jacques with sauce
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Scallops Saint Jacques with sauce

17.3 lei / 100gr.

Technological process:

The scallops are cleaned and washed. The dill is washed and chopped. The lemon is washed and squeezed.

Preparation method

The scallops are boiled in salted water. After boiling they are drained. Separately, we prepare the lemon sauce, butter, dill and place it on the scallops.