We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The zander fillet is cleaned, washed and salted. The onion and the garlic are peeled, washed and chopped. The flour is bolted. The green parsley is washed and chopped.
The fish fillet is placed in a tray greased with oil and put into the oven. Separately we prepare the sauce. When the fish is half cooked we add the sauce and put into the oven for more 20 minutes.
