The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
Octopus in red sauce
Image gallery
177
Octopus in red sauce
12 lei/ 100gr.
Technological process:
The octopus is cleaned and washed.
Preparation method
The octopus is boiled in salted water with peppercorns. After boiling, we take out from the water, slice and mix it with the red sauce. We continue boiling for 10 minutes.