We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The mushrooms are peeled, washed and their stems are removed. The stems are chopped and squeezed. The onion is peeled, washed and chopped. The eggs are washed, disinfected, passed through a cold water jet. Half of them are boiled and chopped after their shells are removed. The pressed cheese is grated. The greenery is washed and chopped.
The mushroom caps are salted; we add pepper and placed them in a pan greased with oil which is put into the oven for roughly 15-20 minutes. The mushrooms are removed from the oven and drained. The onion and the stems are braised in oil with water. We add salt and pepper. When the liquid is gone, they are chilled. We add the greenery, the chopped eggs and the blended eggs for adherence. We mix. The mixture is stuffed in the mushroom caps. We add on top the pressed cheese and placed them in a pan greased with oil. We put into the oven for roughly 20 minutes. At the end we add the wine.
