We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The pears are washed, cored and filled with a mixture of sugar, cinnamon, vanilla or vanilla powder. The eggs are whipped for a short time for homogenization.
The dough is spread into a baking sheet with the thickness of 1 cm, cut into squares with the sides of 10 cm. In the middle of each square is placed a pear. The corners of the square are greased with creamed eggs and are folded and tied over the pear. They are placed in a pan greased with water and baked into the oven at high heat for the start and medium heat at the end.
