We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The duck is cleaned, passed through the flame, washed, drained and salted. The caulis is removed from the picked cabbage which is cut into long slices and well drained of the broth.
The meat is greased with oil and put in the tray; we add 150 ml of water and we cook it in the oven for roughly 50 minutes, sprinkling it with the formed sauce. After cooking, the meat is portioned. The cabbage is braised in fat and water. We add the pepper, bay leaves and cook in the oven for roughly 40 minutes. We mingle during the treating.
