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Chicken with remulad sauce
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Chicken with remulad sauce
5.3 lei/ 100gr.
Technological process:
The chicken meat is washed and spiced. The parsley is washed and chopped. The lemon is squeezed.
Preparation method
The chicken meat is spiced, greased with butter and baked in the oven. When the meat is brown we add the remulad sauce.