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Chicken livers in red sauce
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Chicken livers in red sauce
4.2 lei/ 100gr.
Technological process:
The livers are cleaned, washed and spiced. The vegetables are peeled, washed and chopped.
Preparation method
The livers and the vegetables are braised in oil with water for 15 minutes; we add the tomatoes paste, salt, spices and boil for 30 minutes at small heat.