We love to cook for you!
The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
The chicken leg is cleaned, washed, unboned and spiced. The rice is sorted out of impurities and washed. The onion is peeled, washed and chopped. The vegetables are peeled, washed and chopped.
The onion is braised in oil with water; we add the rice, salt and pepper. At the end we add the vegetables. With the resulted mixture we stuff the chicken leg, place it in a tray, sprinkle with oil and put into the oven
