The desire to provide you as much information as possible about eating right, motivated us to calculate the kilo-calories for all products from our menu!
Filetto al pepe verde
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Filetto al pepe verde
8.8 lei/ 100gr.
Technological process:
The beef fillet is washed, shaped and portioned.
Preparation method
The beef fillet is fried in butter on both sides. We add the milk cream sauce, peppercorns, salt and boil at small heat.